- Double the amount of vanilla in pretty much everything.
- For most recipes, dark brown sugar works as well as light brown.
- When your husband asks you what kind of cookies they are, tell him, “Chocolate chip with nuts.” If he isn’t told they’re pecans instead of walnuts, he’ll never realize it.
- Cutting the amount of sugar by a third usually works just fine.
- Cookies are incomplete unless served with hot coffee or cold milk.
*Or you might, actually, but I never went, so how would I know?