Ahh, coffee, my precious morning brew.
I woke this morning to glorious rain, started the hot water kettle and spooned coffee grounds into the bottom of my new French Press coffee pot ($30 from Starbucks). 4 minutes after the whistle sounded, I had a rich brew with almost espresso perfect crema.
Poured it into a mug, splashed in a little cream – real cream, but an infinitesimal amount – a packet of Splenda, and sipped.
And ant-free, at that.