I’d planned to cook a roast tonight, but it was still rock solid when I got home, so we went with plan b – pasta primavera. I forgot to add the salt and pepper, but other than that it was good. Asparagus, mushrooms, zucchini, onions, garlic, cherry tomatoes, a little cream, a little cheese, and some herbs. (As I was sittng here recounting this I realized I also forgot the peas and carrots. Oh, well.)
We used spinach fettucini, and the vibrant veggies on the green pasta were tranquil and springy, healthy, and delicious, aided by the cool evening breeze and lovely conversation.
Roasts aren’t so important.
And there’s always tomorrow.