Sometimes the only cure for the blahs is chocolate, so yesterday, I baked a batch of my favorite chocolate chip cookie bars.
The base of the batter smells like butterscotch, but it’s really only sugar, egg, and vanilla. (Some people actually measure the vanilla when they bake. I find this adorable.)
I don’t bother adding chocolate chips and walnuts as a separate step. Instead I measure them into the dry ingredients, mix them together, and add the whole thing to the wet ingredients, one-third at a time.
My house is redolent of the same chocolate that flavors my husband’s kisses.