Eating Pistachios in Bed

 

Pistachios

Hemingway wrote standing up at his typewriter, at least when he was a war correspondent, but Twain liked to write in bed. I’ve always preferred the former’s style, because he said so much with so few words, most of them simple, but well-chosen. I write American Sentences as warmups. Sometimes I write them on notecards and take pictures of them. But when it comes to where I write, it’s Twain’s example I follow: I like to write in bed, late at night. I even make sure all my laptops have backlit keyboards so I can write in bed without disturbing my sleeping husband. Tonight, though, I’m 1,046 miles from my husband, in my mother’s guestroom, which is decorated in “beach chic” because this is Florida, after all. My mother went to bed two hours ago, and I, who revel in darkness, am cross-legged on the coral-colored bedspread with the quilted sea shells with YouTube playing a documentary about the Yiddish version of Fiddler on the Roof while I write this piece that really should be more than one paragraph, but I’m feeling like a stream-of-consciousness piece is called for this evening. Or is it morning? It’s after midnight, but dawn is hours away. Thunder is rumbling, low, in the distance, the first fringes of a storm building in the Gulf, and I’m eating pistachios (roasted, salted, no shells). That’s my nightlife this summer: Writing and eating pistachios in bed.

 

 

Written for Brief #18 of Like the Prose 2021: You, Now.

CC BY-NC-ND 4.0 Eating Pistachios in Bed by Melissa Bartell is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.