One of my favorite times of year is Tamale Season. Other people know this as Christmastime, Advent, or just the holiday season, but whatever you call it, from around Thanksgiving through the first of the new year, tamales are on the menu.
In Mexico, of course, they’re a traditional Christmas food, and Mexican tamales always come with an olive – with the pit still in it – in the center.
Some people say that the olive represents Mary holding the Christ Child within her, and some people say it represents all mothers and their future children.
But the reality is that whether they’re wrapped in cornhusks or banana leaves, tamales predate Christianity, so it’s more likely that the olive represents the seeds we plant for future harvests.
Whatever the meaning really is, I think we can all agree that tamales are a tasty treat, made more special by being limited to specific times of the year.