Frittata

frittata

We had leftover deli turkey, the kind with peppercorns and sundried tomatoes, and zucchini, mushrooms, and spinach that had to be used.

I found a recipe for frittata that used all those vegetables, and replaced the called-for bacon with the turkey.

It said to only use three cloves of garlic. I laughed.

I chopped, stirred, cracked, blended, and poured.

It’s in the oven now.

I’ve loved the concept of breakfast for dinner since I was a little girl. (To this day, I only go to IHOP at night, but only ever order breakfast foods.)

Comment if you want the recipe…

CC BY-NC-ND 4.0 Frittata by Melissa Bartell is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.