We had leftover deli turkey, the kind with peppercorns and sundried tomatoes, and zucchini, mushrooms, and spinach that had to be used.
I found a recipe for frittata that used all those vegetables, and replaced the called-for bacon with the turkey.
It said to only use three cloves of garlic. I laughed.
I chopped, stirred, cracked, blended, and poured.
It’s in the oven now.
I’ve loved the concept of breakfast for dinner since I was a little girl. (To this day, I only go to IHOP at night, but only ever order breakfast foods.)
Comment if you want the recipe…