Historical Cookery

Spices from iStockPhoto

I’ve been taking a bit of a blog break over the last two weeks, and have been spending time with our current foster dog (and my own dogs), and hanging with our house guest, and cooking from A Feast of Ice and Fire.

I’m having fun, but I’m also not getting enough sleep, and I’ve been doing some offline plotting or planning in an effort to be less attached to my laptop.

Real posts will commence soon. In the meantime, I’m re-reading sections of Laura Ingalls Wilder’s novel Farmer Boy because as part of dinner this week, we’re switching from pseudo-medieval cooking to retro-Americana, with a dish of fried apples and Onions (it seems like a nice thing for fall).

CC BY-NC-ND 4.0 Historical Cookery by Melissa Bartell is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.