The Baker's Apprentice

on Oct26 2005

The Baker\'s Apprentice

Judith Ryan Hendricks

I was first introduced to Ms. Hendricks' work through the novel Bread Alone, which I mostly read in a single night in a hotel in L.A. that had an extremely uncomfortable mattress. That book was warm and funny, and when I finished it, I was inspired to bake bread for the first time in years, so when I discovered that a sequel was published this year, I immediately added it to my amazon wishlist, and then ordered it when I spent the birthday gift certificates I'd amassed.

I regret to confess - I'm disapponted in the sequel. The Baker's Apprentice lives up to all those negative stereotypes of second novels, and while the old familiar characters - Wynter who fled her cheating husband in L.A. and moved to Seattle to bake bread, her friend and sometime roomate, the dancer CM, young blue-haired art school dropout and cake decorator, Tyler, andMac the bartender/novelist who wins Wynter's heart - are all there, they seem pale shadows of their earlier selves, and instead of coming away from this book feeling cozy and wanting to sip coffee and smell bread baking, I feel cold and sort of hollow and unsatisfied.

If Bread Alone was a perfectly flakey croissant with sweet cream butter and bitter dark marmalade, The Baker's Apprentice is Wonder bread - bland, spongey, and utterly lacking in color.

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This entry was posted on Wednesday, October 26th, 2005 at 5:01 am and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.


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